I was honored when Kristin recently came back to SLC to speak at the summer session of Alt Summit and we reconnected again in person so I could be part of her “You Got Served” blog series. She’s a talented content creator (luuuuv her photography), web designer (she designed Joy the Baker’s site among others), a smart marketer and gifted brainstormer (I could talk to her for hours) who straddles the line between featuring her own stuff and spreading the love by showcasing other bloggers, artisans, and just cool stuff I want to see. Kristin’s site is just what the name Dine x Design implies, a bite of food with a bit of design. There’s just so much to share so why pigeon-hole ourselves? One of my favorite destinations on the Sure, she’s a food blogger, but she’s so much more than that, and if you’re a peruser of FoodieCrush, you know I love it when a food blogger shows off their entire range of talents.
In the words of David Byrne (with a slight alteration to the lyrics), “Wow, how did I get here?“Īccording to Kristin, it’s from recipes like this cucumber salad that put me in her sights. This is a good thing, and one I’m honored to share thanks to a fellow food blogger who I think is tip-top talented. Not this time anyway…another story for another day. No, I didn’t run a red light with sirens a-blazing in the rear view, and I didn’t get ambushed on my way into the nail salon by some sketchy looking stalker who then delivered papers to call me to court. Well would you look at that?!! I GOT SERVED!
Greek yogurt spiked with garlic, dill, lemon and mint dresses crunchy cucumbers for a favorite, refreshing and creamy summer salad that’s so simple to make.
0 kommentar(er)
